Matter


I. Fill in the blanks with the correct answer
  1. The amount of matter in an object is its _____________________.
  2. The _________________________ of an object involves both its mass and strength of the pull of gravity of the heavenly body where the object is.
  3. The amount of space taken up by matter is its ____________________________.
  4. Matter is made up of tiny particles called _________________________________.
  5. We measure the mass of matter by using _________________________________.
  6. We measure the volume of liquids by using _______________________________.
  7. We measure the volume of irregular solids by using the ____________________________.
  8. The ability of a solid to be broken easily is called __________________________________.
  9. The ability of a solid to be stretched or squeezed is called _________________________.
  10. The ability of solids to be made into very thin wires is called ________________________.
  11. The ability of solids to withstand pressure is called ___________________________.
  12. The ability of solids to be hammered and formed into different shapes is called
__________________________________.
  1. How fast a liquid evaporates tells about its ______________________________.
  2. How strongly molecules of a liquid are attracted to each other is called __________________________________.

II. A. Illustrate the molecules of the three states of matter.


















II. A. Encircle the property of matter that the object possesses.

1. gold elasticity brittleness malleability
2. bridge ductility elasticity strength
3. copper ductility brittleness elasticity
4. rubber band malleability elasticity strength
5. mirror elasticity malleability brittleness
6. garter elasticity strength brittleness
7. stone ductility hardness malleability
8. glass ductility malleability brittleness
9. gasoline volatility viscosity ductility
10. catsup viscosity malleability volatility

B. Complete the table below.
matter
Useful for -
Harmful when -
1. knife




2. water




3. carbon
dioxide





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